I just thought I'd share a photo of the farm eggs we buy from a local farmer. IMO these eggs are the 'gold standard' of what true farm eggs should be. And the eggs actually taste like eggs. LOL Go figure. $4 a dozen.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.