They are a series published by clio. I ahve only seen them at a ritmo latino in Santa Ana before. I found them at a local library. Wonderful - historical and recipe sections. I picked up the Tomates, frijoles, y calabaza one.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy