They are a series published by clio. I ahve only seen them at a ritmo latino in Santa Ana before. I found them at a local library. Wonderful - historical and recipe sections. I picked up the Tomates, frijoles, y calabaza one.
New Orleans has an incredibly rich culinary history, and is home to all sorts of wonderful food, much of which is emblematic of and even unique to the city. The Big Easy is full of delicious dishes, which are built on equally delicious ingredients. Lets take a look at some NOLA pantry staples.