Been speaking with someone who suggested going higher then the average of the 60 PSI.
I have been calling around to find a regulator that will alow this downstream pressure.
But everywhere i call says that, that PSI is too high and not recommdended.
I want a high level of carbonation.. so i assume i will need more then the 60 PSI .
The soda you get at diners never has the same kick that coke from the can has.
I have been going back and forth with the ownder of fizzgiz ( he is very informative). He is reccomending going at 150 PSI.
Anyone familiar with this?
Just want to make sure i am going in the right direction.
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