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Home Cooking

Falling in love with Soondooboo jigae

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Falling in love with Soondooboo jigae

rcallner | Aug 2, 2010 04:40 PM

I love it, and so does my S.O., but - he's a sometimes-fish-eating, sometimes-not vegetarian and gets squeamish about using things like dried anchovies to create the stock. Are there any tasty vegetarian recipe options out there for this madly delicious dish?

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