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Restaurants & Bars 7

The Fall of Il Terazzo Carmine

Todd | Feb 17, 200110:40 AM

This restaurant has up until recently been the best Italian in Seattle. We dined there on Valentines night and it was terrible. We had reservations for 6:30, but were not seated until 7:00. It was overbooked and no apologies were offered. Each and every dish that arrived was cold. Not just lukewarm, but cold to the touch. We brought our own bottle of special wine and because of that, Carmine made a snide comment about our not ordering off the wine list. Then, they charged a TWENTY DOLLAR corkage fee. That certainly seems excessive. Poor service, Cold Food and Bad attitude. I don't think we will be going there anymore.

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