The NYT magazine has a falafel recipe today that uses baking soda.Other recipes I have checked use baking powder. How would the outcome differ using one or the other?
Who uses dried favas and can you compare with garbanzos?
CHOW.com's Suzy Brannon shares a quick test to use on your baking soda to tell if it's still good for baking, or if it should be put to other uses, like cleaning.
Each Easter season, people flock to the grocery store and pick up marshmallow Peeps. Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, shows you how to make your own marshmallow chicks and other holiday shapes. Here's her marshmallow recipe to get you started.
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