I have been curious to try this place, but wanted to hear some feedback before I check it out. I think it's called Felafel Star or something like that. It's in the plaza with the Indian place across from the closed Shell station.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.