I have been curious to try this place, but wanted to hear some feedback before I check it out. I think it's called Felafel Star or something like that. It's in the plaza with the Indian place across from the closed Shell station.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.