Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Explain Panna Cotta to me


Home Cooking 7

Explain Panna Cotta to me

Eujeanie | Aug 19, 2008 05:15 PM

This seems to be a new (or new to me) catchphrase du jour. I know it technically means "cooked bread", but I've seen it on menus that include savory presentations, as well as dessert...and our local newspaper had some recipes that focused on local, organic, heavy cream.

So exactly what is it?

Want to stay up to date with this post?

Recommended From Chowhound