I've just bought an old copy of Yan-kit So's Classic Chinese Cookbook. There are so many recipes I don't know where to start. Does anyone have any 'must try' recipes from this book? It would be great to hear your opinions.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.