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Has anyone had any experience with the Pampered Chef Round Covered Baker?

kimbers324 | Feb 4, 201403:36 PM

I've been reading a lot of great things about the Deep Covered Baker (DCB), but think that is too big for cooking for 1-2 people, so I'm looking at the Round Covered Baker (RCB). Do you know anything about that product and would you recommend it? For DCB recipes that are halved to go in the RCB, would cooking times be any different? Thanks for any info....

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