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Experience with dried or jarred chestnuts?

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Experience with dried or jarred chestnuts?

tatamagouche | Jan 4, 2009 01:26 PM

Hi all—

Having not used fresh chestnuts in a long time, I was reminded this year how much I love them. Now that their short season is over, I guess I've got to rely on the preserved versions.

Who has used dried or jarred, and how? Above all, if you were using them in a recipe that called for roasted chestnuts, what adaptations did you have to make?

Thanks so much!

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