I read a post for Forbes in 2004 and mentioned that Bastide was the most expensive restaurant then. at a price of $101/meal. But i belive Urasawa has got to hold the crown for. Any other restaurants more expensive than Urasawa in L.A?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.