Was at Louro last night and had the truffle roasted chicken for 2. Absolutely delicious, beautifully cooked, and great incorporation of the truffles. But at $90 the value proposition isn't as good as other stuff on the menu.
Is this the most expensive single chicken in NYC right now? The chicken at the NoMad hotel is $82 and the chicken and crepes at Dirty French is $72. The fried chicken at Momofuku is more than one bird.
A couple of other killer dishes included a sashimi/crudo preparation with a tahini-like sauce and a lovely squid ink garganelli.