Restaurants & Bars

Los Angeles Area

Excting New York restaurants, why can't we get that in LA restaurants

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 18

Excting New York restaurants, why can't we get that in LA restaurants

James Broggard | Oct 15, 2003 02:43 AM

I'm talking about places like Keith McNally's Pastis, WD-50, 72 Clinton Fresh Food, Chubo. etc.

i'm getting sick of the LA bit : flourless choc cake, pedestrian foie gras prepared pedestrianly, boring preps of short ribs, tasteless creme brulees.

when new york restaurants have these items at least they prepare them in exciting ways like choc cakes with mexican spices in them, or cardamon creme brulees, foie gras pared w/ chocolates, etc.

thanks for listening.

Want to stay up to date with this post?

Recommended From Chowhound