none of the japanese restaurants sound too exciting to me lately. i'm looking for one i guess on the west side. not sushi though, just had shibucho...in o.c. all i can say is yum... back to the subject!! so any recommendations?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.