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Excellent NYTimes article on Indian cooking

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Excellent NYTimes article on Indian cooking

tre2012 | Jun 28, 2012 09:17 AM

I always enjoy Mark Bittman's articles. This one details a cooking lesson with Chef Abdul Jalil at the London restaurant Sitaaray, on making sheermal and galouti kebab. NYTimes is free ONLY for 10 articles/month.
http://www.nytimes.com/2012/07/01/mag...

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