Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Manhattan

Excellent meal at Suenos

Share:

Restaurants & Bars

Excellent meal at Suenos

higgins | Jul 26, 2003 12:41 PM

My wife and I had a really great dinner at the newly-opened Suenos in Chelsea. Food, service and ambnience were all excellent. I'm generally pretty negative on New York's high-end Mexican restaurants (Zarela, Maya, etc.) finding them simply not worth the money. Suenos is pricey ($17-$24 entrees; $7-$11 appetizers), but is instead worth money.

We had poached coconut poached teeny tostadas with a dab of excellent, spicy guacamole (couldn't see any sign of coconut, however) and lobster-corn fritters with sizeable chunks of lobster with an little pot of melted chili-butter for dipping. Entrees were roast chicken enchichiladas in a green pumkin seed sauce and red snapper in a guavae-chili glaze. mmmmm. They also make fresh tortillas, with a woman standing at a table in the corner pressing them out and cooking them on an electric griddle. Just excellent (and much better than I make).

It's also amazing to see what the owner/chef, Sue Torres, did with the old, dark Alley's End space (a place I really liked). Tons of light, bright colors. Much different. Another plus: the noise level was comfortable, unlike Torres previous gig, Hell's Kitchen, where the food was alway excellent, the noise high and the service uneven.

We'll be going back here a lot.

Want to stay up to date with this post?

Recommended From Chowhound