At work we are having crock pot Friday this week, and the theme this month is soul food. Now I am a southern cook, but I am having a problem with this one. I can't seem to think of anything to make except, various beans/peas and rice and greens. There are at least 10 different pots of beans and rice coming, and I wanted to avoid being one of the many. I know soul food originated with families using local vegetables and cheaper cuts of meat... I need some inspiration with one, any help would be appreciated.