New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

General Discussion



General Discussion 29


sylvan | Jan 6, 2014 07:35 PM

Why do all the cooks on TV cooking programs use olive oil for sauteing?
They pour it exclusively when starting a meal in a stove top pan?

Want to stay up to date with this post?

Recommended From Chowhound