I've been going to Eve's Lunch in Norristown for years and this place is a great chow spot for zeps (hoagie no lettuce), meatball sandwiches and steaks. It's always a local crowd and lunch plus a bag of chips and a soda is under $5.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
How to Make Stuffed Carnival Squash with Butternut Lattice