3 friends and I are are coming to SF this weekend and are hoping to have kind of a special meal. Open to doing a tasting menu. We like French-inspired and regional menus. We'd also prefer to not have to go too formal, dress-wise. Thanks!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Make this rich, delicious, and surprisingly airy dessert for your next holiday party or occasion. It tastes like it has a lot more sugar and butter than it does. The secret? The über-moist orange-inflected chocolate sauce that gathers at the bottom,