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General Discussion 49

European style butter vs. regular every day U.S.butter

Kristine | Dec 13, 200411:38 AM

Sorry if it's a stupid question, but I've never had it, and there are quite a few postings that mention it (from Trader Joes of course)So I would like to give it a try. My question is what exactly is the difference? Is it salted /unsalted? Is it whipped? Would I measure out the same amount as regular butter for a recipe?

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