Years ago there used to be a place on Santa Monica near La Cienega called Erna's, which made the best marzipan chocolates I've ever had, here or in Germany. Anyone know of a place making great chocolate covered marzipan? Preferably dark chocolate.
Whether you fry it on the stove, bake it in the oven, or “air-fry” it in your air-fryer, achieving a crispy, salty and tasty strip of bacon is always the goal. With the addition of brown sugar and chocolate, the bacon strip has reached perfection.