I've been taking a Saturday morning class in Pasadena for the past several weeks and have stopped into Europane six separate times now for coffee and pastry. Not a hint of the attitude that I've read about on the LA board -- same two ladies behind the counter have been very polite and helpful. The only grief I've witnessed, and this was only once, when I stopped back for lunch, was some inter-patron strife over who was first in line. The results of some sensitivity training, or maybe there's a different, meaner spirited crew there weekdays?
I've got four more Saturdays to go and need to move on from my current standby of pain chocolat. The blueberry brioche a few weeks ago missed the mark. What else should I be trying? Roasted red pepper and goat cheese sandwich was good. Breakfast and lunch are both options for me.