I'm headed back to my alma mater for the weekend (first time in over a year) and am wondering if there are any new places worth seeking out during my visit. If not, its the usual beers at Taylor's and slices at Sy's...
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
Rocking a succulent turkey patty, a cranberry mayo, pickled green beans, and French’s crispy onions between within potato bun, this burger boasts all the familiar flavors of a traditional Thanksgiving dinner—but packaged in a manageable, handheld ent
Classic salmon dip boasts one of our favorite sources of Omega-3 fats—and our mayo-free version is just as satisfying and indulgent, thanks to Greek yogurt and Neufchâtel cream cheese. Scoop up this savory salmon dip with warm naan bread, whole wheat
There’s nothing as satisfying and warming as a nice hot risotto suffused with fall flavors like butternut, sage, and Parmesan. But it can often take a lot of time and attention to cook. However, the Instant Pot cuts it down to an extremely doable 25