Hello - I will be in Spain next week visiting Madrid, San Sebastian and Barcelona with my wife. We were able to secure lunch reservations at Etxebarri for Sunday and are very excited about it. The only thing that I am worried about is that my wife is pregnant, and as a result has a lot of food restrictions. I'm wondering if it's worth going to Etxebarri, and paying the 120 Euros for the tasting menu, if she can't eat everything. I would appreciate feedback from anyone who has been there.
Also, when we are in Barcelona, we wanted to do at least one nice dinner that showcases the cutting edge cooking that Catalan is known for. I deliberated between Hisop, Commerc 24, and Alkemi ultimately making a reservations at Hisop. Is this a good selection, or are the others bettter? Again any feedback would be much appreciated. Thanks so muck for your help!