While waiting one day for a tow truck at the Wild Ginger parking lot I was graciously invited to share some Ethiopian fare with the attendants who work there. The aroma drew me closer, and I couldn't resist. They showed me how to use the bread to soak up the different piles of food. Now, I have that "taste memory" imbedded in my mind and want to venture out to a good Ethiopian Restaurant.
I've come up with Meskel sp? as one of the top contenders in Seattle and recently in my neighborhood (Mt. Baker) another place called Fana's has opened up.
Any one with any other recommendations and/or specific dishes to try?
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