My stepdaughter will be an intern this summer in DC. She just mentioned that she'd love to try Ethiopian cusine while there. Any suggestions for a great place for a novice and her friends to try? Thank you!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.