I've got the reservation for Cafe Beaujolais, what I'm now interested in are cheap breakfast and lunch places. Also, a few good stops in the Anderson Valley-- we've never gone to Mendocino before, so any tips would be appreciated. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.