Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

redwood2bay · Sep 13, 2006 21:03:23 UTC

Read the Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013] discussion from the Chowhound Home Cooking, Italian food community. Join the discussion today.

New to Chowhound?

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

redwood2bay | Sep 13, 200609:03 PM 125

September 2006 Cookbook of the Month: Please post your reviews of vegetable and salad recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is violation of the copyright of the original author. Posts with copied recipes will be removed.

Want to stay up to date with this post? Sign Up Now ›

Posting Guidelines | FAQs | Feedback

Chowhound Recommends

Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

Shop

The Best Cookbooks for Beginners

Guides

Why These Vegetables Aren't Worth Growing in Your Yard

125 Comments Latest Nov 21, 2019 by jen kalb

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The 5 Essential Tools of a Tiki Bartender

(05:54)

Video from Kitchen Essentials

Welcome to Kitchen Essentials, a video series showcasing the favorite tools of food and drink experts. In this episode, we visit with Tiki cocktail expert Shannon Mustipher at her bar Glady's in Crown Heights, Brooklyn. Shannon is an expert on all things rum and Caribbean cocktails. She takes us through a list of the essential items behind her bar: a swizzle stick or le bois lélé, a metal shaker, a Japanese-style jigger, a channel knife, and a commercial drink mixer. Shop Shannon Mustipher's Bar Essential Picks.