I'm looking into some early holiday shopping and my wife has expressed interested in making preserves/jams etc.
I have no knowledge on this subject but I looked into a couple books and saw that they recommend a copper preserving pan.
What else would I need to get so she could hit the ground running?
Also, is there a good equivalent to the copper pan? The copper is like $200+ for anything more than 10 quarts. Anywhere good to look?