This terrific importer of all things foodish from France will be open to the public on Friday, May 30, 2008, from 1:30 p.m. to 6:00 p.m. and Saturday May 31, 2008, from 9:30 a.m. to 2:30 p.m. They are located at 6900 Beck Avenue, in North Hollywood.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.