After the Krispy Kreme revolution, I wonder if In-N-Out will not be next to capture the country's tastebuds.
In-N-Out burgers are a legend out west. I am wondering if they're hyped across the country or if it is a local phenomena. Don't get me wrong, I CRAVE a "double double animal style" (animal style = with pickles and grilled onions, please!) on a monthly basis, but I wonder if my fellow chowhounds think the hype is deserved.