What restaurants would you recommend and why? Can be any ethnicity and in any price range? I have been to New York many time as a visitor but I don't know everything. Just looking for some help. Many Thanks Chowhound Family.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.