What restaurants would you recommend and why? Can be any ethnicity and in any price range? I have been to New York many time as a visitor but I don't know everything. Just looking for some help. Many Thanks Chowhound Family.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Greg Dunmore of Nojo in San Francisco.
***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.