Had to post about my meal at Enoteca Maria in St. George. We went on a night when they were cooking Sicilian and we left full and delighted! amazig pasta con sarde, studded with raisins, pine nuts and briney sardines served over bucatini. Clams in a spicy red sauce and cheesy, aromatic veal spedini. I wish I could remember exactly whihc wines we drank - I had a crisp, dry rose and my husband had a delcious Montepulciano.
The room is lovely and was pleased to see it very full. Service was a tad harried, but I blame that on the fact that we went on a Friday night after their Wednesday review in the Advance.
Cannot wait to go back and see what the other chefs can do.