Anyone heard anything about Emeril opening a restaurant in Memphis--probably downtown? I heard talk about it a couple of years ago (pre-Katrina) but have not heard any more about it. Wondering if it's still in the works or if it's been shelved.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.