Made a recipe found on a bottle of McCormick's orange extract: to any boxed brownie mix add 1 T of orange extract (plus some choc chips which I left out).
So I made a box of Ghiradelli brownies--the ones with choc sauce included. Baked them 40 min at 325 as instructed but they didn't look done. Then did 5 more min and let them cool. It's probably been 30 min. Couldn't resist and so went to cut a small piece: they're completely uncooked! Tastes great if you like uncooked brownies.
Do I put them back in the oven? What would you do? Did the extract make it too liquidy?