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Home Cooking 10

Ellie Krieger's Confetti Chili - From The Food You Crave

jfood | Jan 9, 201109:23 AM

I bought two of her books to try and then saw this recipe on the Today Show.

I followed the recipe and just tasted the results, and I liked it a lot. There was just enough kick for me and mrs j, remember we are not big spicy people for reference.

The flavors were bold, nice kick, flavorful and not very fattening. Made the dish in a 7Qt pot so it had plenty of room.

I would recommend the dish.

For a garnish and if you want to mild up the spice a little low fat sour cream might be a good idea, liewise a little fresh cilantro, just some thoughts.


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