Hi I'm now making bread with some regularity. The only thing i don't enjoy is cutting the bread into slices. ( I freeze the slices) Can anyone reccomend a good electric knife? Or are they not worth the money. Thanks
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.