Restaurants & Bars 1

El Tiempo's Red Salsa

ascari333 | Mar 10, 2012 02:02 PM

I went to college in Houston and have been away for about 4 years now. I still can't get the taste of El Tiempo's red salsa out of my head. It is different than any other salsa I've ever had - it is served warm and there's a rich, tomato sauce esque quality to it. I've scoured the web looking for recipes to no success. Has anyone successfully made a copy or seen a recipe out there? Please share if so!

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