I went to college in Houston and have been away for about 4 years now. I still can't get the taste of El Tiempo's red salsa out of my head. It is different than any other salsa I've ever had - it is served warm and there's a rich, tomato sauce esque quality to it. I've scoured the web looking for recipes to no success. Has anyone successfully made a copy or seen a recipe out there? Please share if so!