hi, what exactly is on/in an el completo? What country does it originate from? Is it more like a sausage or a hot dog? I saw some signs for them recently in Woodside/Jackson Heights and was curious. Also, an recs for the best ones in the city?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.