My mom used to make this when I was a kid. It was an Egyptian dessert similar to the construction of baklava except that kataifi was used instead of filo and the filling was ricotta cheese in sweetened syrup. Does anybody know what it's called?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.