I love my French Press, but I'm growing a little weary of the muddiness of the brew. Has anyone here played at adding eggshells to the coffee before pressing to precipitate more of the fines out? Does it work?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.