I love my French Press, but I'm growing a little weary of the muddiness of the brew. Has anyone here played at adding eggshells to the coffee before pressing to precipitate more of the fines out? Does it work?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Using Egg Magnetism to Collect Broken Eggshells
Gary Swart, CEO of oDesk, uses eggshell magnetism to collect the broken shards after cracking eggs into a bowl.