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eggs benedict recommendations in SF?

Watt | Jan 22, 200211:25 PM

Help! I'm on a quest for truly great eggs benedict in San Francisco. Requirements: consistency in how well the eggs are cooked (ie no runny whites), lemony - not mayonaise-y - hollandaise, and here's the hard part: *real* Canadian bacon, peameal, not the horrible little perfectly round slices of ham that seem to ruin most benny I've had so far in the city. Any recommendations?


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