Home Cooking


Eggplant Rollatini, Baked or Not?


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Eggplant Rollatini, Baked or Not?

zackly | Aug 10, 2017 09:58 AM


I was watching Nick Stellino on TV preparing eggplant rollatini, recently. He pan grilled the eggplant cutlets and made a fresh, uncooked tomato salsa. The stuffing included ricotta, pecorino and fresh basil. The roll-ups were served unbaked with the salsa on top. I've never eaten it this way but he's from Italy so maybe different regions do it differently?

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