New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 1

Eggplant Rollatini, Baked or Not?

zackly | Aug 10, 2017 09:58 AM

I was watching Nick Stellino on TV preparing eggplant rollatini, recently. He pan grilled the eggplant cutlets and made a fresh, uncooked tomato salsa. The stuffing included ricotta, pecorino and fresh basil. The roll-ups were served unbaked with the salsa on top. I've never eaten it this way but he's from Italy so maybe different regions do it differently?

Want to stay up to date with this post?

Recommended From Chowhound