Subject line says most everything. I have a nice big eggplant and a yen for making homemade pasta, and it'd be great if somehow the two could be combined.
This doesn't necessarily have to be in a single dish. I'm awash with homemade tomato sauce for the pasta, so that can just be that and the eggplant can just be a sidedish. But if you do know a way of combining them somehow, that'd be cool.
By the way, your famous eggplant parmesan recipe doesn't count. Sorry, but I've had that way too many times. Just looking for something different.
Oh, and FYI the pasta I was looking to make was just spaghetti or linguine, but if you have some killer recipe that requires other kinds of pasta, that's cool as well. I'm not going to start cooking for 5 hours or so.
Thanks very much!
(ingredient list/recipes appreciated)
Updated 3 months ago | 7
Updated 2 months ago | 1
Updated 2 months ago | 21
Updated 6 months ago | 16
Updated 2 months ago | 4