Home Cooking


Egg white safety?


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Home Cooking 2

Egg white safety?

Smokey | May 15, 2007 06:47 PM

I used a bunch of yolks on Saturday and still have 10 egg whites in a tupperware in my fridge. I am risking life/limb/salmonella if I use them (say, specifically, for an Italian meringue buttercream?).

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