Home Cooking 31

Egg /Tuna Salad Quandary

Amy | Feb 7, 200508:27 PM

I read the suggestions on this board and am floored by the taste and sophistication of the people writing and responding. I love the site and I want to come to all of your houses for dinner!

So here is my request:
I am a sucker for the tuna and egg salads made at my local deli in Florida. There's something about both of them that makes me absolutely dizzy with glee. I have tried to duplicate them to no avail. Wheedling the recipe from the owner is a no-go.

I once bought a pound of each and I felt silly spending close to 16 dollars on stuff I should be able to make as well at home.

So I humbly request your best tuna and egg salad creations.

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