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Restaurants & Bars

Egg Roll

Peter | Mar 5, 200105:15 PM

The much maligned egg roll. You know, the fat one. The one you may have grown up on.

I've made these suckers at home and theCAN be great. After all: 1) its about the ingrediants, 2) frying is, well, tasty.

So, is there a great one out there in NYC?

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