Share your post with your fan club!
Who has some that stay flat on the griddle, so the egg or batter does run out the bottom?
And, how tall/thick do they need to be to work for English muffins or crumpets?
Has anyone tried the ones made from silicone?
Updated 1 year ago | 10
Updated 6 days ago | 1
Updated 5 months ago | 4
Updated 24 days ago | 28
Updated 1 month ago | 4